Saturday, November 29, 2008

My Kitchen MVP


I picked up this hunk of iron at REI for like twenty bucks. It has been worth every penny. I use it every- or every other day. I would highly suggest it as a solid building block when developing a kitchen toolkit. It's especially great for pan seared steaks, because you can go straight from the stove into the oven. I also like it because its nice and heavy, makes you feel like a man when you cook a piece of meat.

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